Monday - Crispy duck with pancakes, spring onion and cucmber, with egg fried rice
Tuesday - Home made burgers and potato wedges with salad
Wednesday - Thai red chicken curry with sticky rice
Thursday - Quiche lorraine with salad
Friday - Cod en papillote with new potatoes and peas
Saturday - Lasagne, garlic bread and salad
Sunday - Roast lamb and all the trimmings
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