Monday - Japanese chicken curry and brown sticky rice
Tuesday - Buffet
Wednesday - Roast beef rump, roast potatoes, mash potatoes, roast parsnips and carrots, yorkshire puddings, savoy cabbage,peas and horseradish sauce. Christmas pudding and brandy cream
Thursday - Ham in cola, mash potatoes, pickles and chutneys
Friday - Chilli beef with egg fried rice
Saturday - Ham, egg and chips
Sunday - Beef in ale parcels, roasted root vegetables and steamed carrots