Week 3 dinner menu

Monday - Spicy lamb kebabs with salad and pitta bread
Tuesday - Honey and mustard pork, boiled potatoes and carrots
Wednesday - Chilli dumpling ramen soup
Thursday - Jacket potato with cheese and beans
Friday - Cajun chicken, sweet potato chips and coleslaw
Saturday - Prawn and pea risotto with scallops
Sunday - Roast beef with all the trimmings

Week 30 dinner menu

Monday - Japanese pork curry and sticky rice
Tuesday - Jambalaya and southern fried quorn
Wednesday - Amatriciana lasagne with salad
Thursday - Moroccan broad bean salad
Friday - Seafood risotto
Saturday - Home made pizza
Sunday - Ribeye of beef, horseradish dauphinoise potatoes, baby carrots, madeira and red wine sauce

Week 27 dinner menu

Monday - Beef enchiladas with salad
Tuesday - Braised beef, mash and veg
Wednesday - Chicken kiev, croquettes and peas
Thursday - Chilli dumpling ramen soup
Friday - Tangy haddock fillets with crushed new potatoes and peas
Saturday - Scallops with black pudding and apple sauce, rack of lamb with redcurrant sauce, crushed potatoes and peas, apple streudel tarts with vanilla cream
Sunday - Slow roast lemon chicken and salad, tart tatin