Monday - Chicken bermondsey curry and brown rice
Tuesday - Gnudi with ricotta dumplings
Wednesday - Thai red prawn curry, stir fried beansprouts and sticky rice
Thursday - Southern fried quorn, fried potatoes and home made coleslaw
Friday - Chicken quenelle with red pepper sauce, roasted new potatoes and broccoli
Saturday - Seafood linguine with lemon butter sauce
Sunday - Rack of lamb, roasted potatoes, peas and red wine sauce
Tuesday - Gnudi with ricotta dumplings
Wednesday - Thai red prawn curry, stir fried beansprouts and sticky rice
Thursday - Southern fried quorn, fried potatoes and home made coleslaw
Friday - Chicken quenelle with red pepper sauce, roasted new potatoes and broccoli
Saturday - Seafood linguine with lemon butter sauce
Sunday - Rack of lamb, roasted potatoes, peas and red wine sauce
