Monday - Beef enchiladas with salad
Tuesday - Braised beef, mash and veg
Wednesday - Chicken kiev, croquettes and peas
Thursday - Chilli dumpling ramen soup
Friday - Tangy haddock fillets with crushed new potatoes and peas
Saturday - Scallops with black pudding and apple sauce, rack of lamb with redcurrant sauce, crushed potatoes and peas, apple streudel tarts with vanilla cream
Sunday - Slow roast lemon chicken and salad, tart tatin
Tuesday - Braised beef, mash and veg
Wednesday - Chicken kiev, croquettes and peas
Thursday - Chilli dumpling ramen soup
Friday - Tangy haddock fillets with crushed new potatoes and peas
Saturday - Scallops with black pudding and apple sauce, rack of lamb with redcurrant sauce, crushed potatoes and peas, apple streudel tarts with vanilla cream
Sunday - Slow roast lemon chicken and salad, tart tatin
