Hello

Welcome to Yet Another Cooking Blog.

As you may have guessed, this is a blog about cooking - in particular my cooking. It has been mentioned to me several times that I seem a little obsessed with food, so I have decided to blog about my menus, my successes, my failures and anything else that springs to mind
Showing posts with label mustard. Show all posts
Showing posts with label mustard. Show all posts

Sunday, 14 April 2013

Week 16 dinner menu

Monday - Roast chicken, mash potatoes and veg
Tuesday - Chicken fried rice, stir fried bean sprouts
Wednesday - Southern fried quorn, sweet potato wedges and coleslaw
Thursday - Seafood linguine in butter sauce
Friday - Honey and mustard pork, potatoes and apple gravy
Saturday - Moules mariniere and frites
Sunday - Chicken chasseur and new potatoes

Sunday, 10 March 2013

Week 11 dinner menu

Monday - Hoisin duck with noodles, stir fried cabbage and leeks
Tuesday - Spiced sweet potato wraps and salad
Wednesday - Honey and mustard pork chops with new potatoes, carrots and apple gravy
Thursday - Japanese chicken curry and sticky rice
Friday - Steak and chips
Saturday - Seafood linguine and salad
Sunday - Roast chicken and all the trimmings

Sunday, 6 January 2013

Week 2 dinner menu

Monday - Chilli con carne tacos
Tuesday - Grilled salmon with orange and pinenut salad
Wednesday - Honey and mustard pork chops, new potatoes, carrots and apple gravy
Thursday - Gnocchi with spinach and pancetta
Friday - Japanese chicken curry and sticky rice
Saturday - Moules mariniere and crusty bread
Sunday - Quorn stew and dumplings with roast potatoes

Saturday, 15 December 2012

Week 52 dinner menu

Monday - Slow cooker chicken, roasted root vegetables and salad
Tuesday - Lasagne and garlic bread
Wednesday - Japanese chicken curry, rice and pickled vegetables
Thursday - Honey and mustard pork chop, new potatoes and vegetables
Friday - Steak and chips
Saturday - Yaki soba and gyoza
Sunday - Sausage casserole with pearl barley and roast potatoes

Sunday, 25 November 2012

Week 49 dinner menu

Monday - Seafood linguine with lemon butter sauce
Tuesday - Braised oxtail in brandy and red wine, mash potato and roasted carrots
Wednesday - Chicken madras, brown rice, roasted spiced cauliflower
Thursday - Honey and mustard pork chop, apple gravy, new potatoes and peas
Friday - Chilli ramen noodle soup with gyoza and boiled egg
Saturday - Picky food - antipasti, home made bread, olives, bacon wrapped dates, Cocktail sausages, salad
Sunday - Haggis, mash potato and vegetables