Monday - Chilli con carne tacos
Tuesday - Grilled salmon with orange and pinenut salad
Wednesday - Honey and mustard pork chops, new potatoes, carrots and apple gravy
Thursday - Gnocchi with spinach and pancetta
Friday - Japanese chicken curry and sticky rice
Saturday - Moules mariniere and crusty bread
Sunday - Quorn stew and dumplings with roast potatoes
Tuesday - Grilled salmon with orange and pinenut salad
Wednesday - Honey and mustard pork chops, new potatoes, carrots and apple gravy
Thursday - Gnocchi with spinach and pancetta
Friday - Japanese chicken curry and sticky rice
Saturday - Moules mariniere and crusty bread
Sunday - Quorn stew and dumplings with roast potatoes
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