As you may have guessed, this is a blog about cooking - in particular my cooking. It has been mentioned to me several times that I seem a little obsessed with food, so I have decided to blog about my menus, my successes, my failures and anything else that springs to mind
Sunday, 17 July 2011
Honey and walnut bread
The recipe for this came from the River Cottage handbook no 3 - Bread.
As this bread doesn't use yeast (it is a type of soda bread) it is very quick to make, as it needs no proving.
The recipe book suggests it would work very well with Stilton and pear.
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