Monday - meatballs, boiled potatoes, gravy and berry jam
Tuesday - Chorizo in red wine, frittata and salad
Wednesday - Sausages, peri peri wedges and baked beans
Thursday - Thai red fish curry and sticky rice
Friday - Sticky roasted ras el hanout chicken, vegetable cous cous
Saturday - Yakisoba and gyoza
Sunday - Roast pork and all the trimmings
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