Monday - Smoky chilli con carne and brown rice
Tuesday - Lamb pittas with cabbage salad
Wednesday - Quiche lorraine and salad
Thursday - Home made pizza with toppings of choice
Friday - Honey roast pork ramen, steamed pak choi
Saturday - Seafood linguine in burnt butter sauce
Sunday - Steak and ale pie, mash potato and veg
Tuesday - Lamb pittas with cabbage salad
Wednesday - Quiche lorraine and salad
Thursday - Home made pizza with toppings of choice
Friday - Honey roast pork ramen, steamed pak choi
Saturday - Seafood linguine in burnt butter sauce
Sunday - Steak and ale pie, mash potato and veg
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