Monday - Japanese chicken curry and rice, gyoza
Tuesday - Leftover curry and rice
Wednesday - Freezer surprise
Thursday - Chilli con carne and rice
Friday - Home made fish and chips
Saturday - Scallops with pea puree, coq au vin, tart tatin
Sunday - Roast chicken and all the trimmings
Tuesday - Leftover curry and rice
Wednesday - Freezer surprise
Thursday - Chilli con carne and rice
Friday - Home made fish and chips
Saturday - Scallops with pea puree, coq au vin, tart tatin
Sunday - Roast chicken and all the trimmings
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